Main Page

Baked Cheddar Olives Favorite

24 Servings

NOTES : We loooove these

1 Cup Cheddar Cheese, Grated
2 Tbl Unsalted Butter, Softened
1/2 Cup Flour
1/8 Tsp Cayenne Pepper
24 Pimiento-Stuffed Olives

Drain olives and pat dry with towels. Combine cheese and butter in a
bowl. Add flour and cayenne and blend until well mixed. Drop the
dough by tablespoons onto wax paper and wrap or mold each piece of
dough around an olive, covering it completely. Bake the wrapped
olives on a baking sheet in the middle of a preheated 400oF oven for
15 minutes or until golden. Serve warm. Makes 24 olives. A 1969
Gourmet Magazine Favorite.

Main Page